Pathology gourmet

Pathology loves to describe.
Some of its description are based on food.
Shown here are a few commonly used.

1. Cheese
Caseation necrosis in tuberculosis.

www.samcooks.com/food/cheese/Che...ddar.htm

2. Fried egg
Oligodendrogioma and seminoma

www.designersreviewofbooks.com/2...like-it/

3. Mushroom
Osteochondroma

www.goodhousekeeping.com/food/co...es-guide

4. Anchovy sauce
Amoebic liver abscess

http://fireandsalt.blogspot.com/2009/05/hail-caesar.html

5. Strawberry
Cholesterolosis of gallbladder

superstitionsonline.com/2010/03/...berries/

6. Red currant jelly
Intussusception

www.restaurantwidow.com/2007/06/...ls-.html